Your customer
What role should outdoor cooking play in your range?
For garden, DIY and seasonal retailers building an outdoor-cooking offer
BBQ Grill and Tools Sourcing Guide
A cooking range has to make sense beside the rest of your outdoor assortment. Use this guide to begin with the buyer, then identify the products to review.
Start the conversation
Begin with your customer, not a generic catalogue request
Tell us which kind of outdoor-cooking customer you serve and what you already stock. We can then focus the product review instead of sending a generic list.
Your shortlist
Which grills or accessories are you comparing?
Before the order
What packaging or display constraints do you have?
What to confirm
Turn the short list into an order-ready discussion
The current product page is the source for listed details. The points below need confirmation for the actual products and order you select.
- Selected products and current specifications
- Packaging, labels and manuals
- Market, quantity and timing
Next step
Choose the items first. Then build the order around them.
A catalogue cover is useful for direction. The product, packing and shipment discussion starts when you share the items and market you are working with.